paula deen recipes crock pot macaroni cheese

#PAULA DEEN RECIPES CROCK POT MACARONI CHEESE HOW TO#
#PAULA DEEN RECIPES CROCK POT MACARONI CHEESE MAC#

In your crockpot, add the cheese mixture, eggs, sour cream, soup, salt, milk, mustard, and pepper. In a medium saucepan, mix butter and cheese. On the stovetop, boil the macaroni for six minutes. Throw this in the crockpot and it’s one less thing you have to worry about! Bake for 30-45 minutes or until golden brown. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. I would recommend going to this recipe when you’re entertaining or making food for a crowd. While pasta is still hot, add all cheeses. make sure to stir it after 1 hour so the pasta doesn’t stick together. That’s it Just put the lid on your slow cooker, turn it on low heat and set it for 2 hours. Pour this on top of the cheese and stir it up.

#PAULA DEEN RECIPES CROCK POT MACARONI CHEESE MAC#

And now, more than three years later, is the first time I’m getting around to making it! This recipe is really good, and tastes just like traditional mac and cheese. Make the liquid: Whisk together some milk, evaporated milk, salt, pepper and paprika. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

#PAULA DEEN RECIPES CROCK POT MACARONI CHEESE HOW TO#

To this day, I tell people that I learned how to cook by using my crockpot, and that’s why it still holds a special place in my heart.Īnyway, this recipe for mac and cheese was one of the first recipes I had saved. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Pour the cheese mixture over the macaroni. Add the grated cheddar and butter to a microwave safe bowl and heat in 30 second increments, stirring each time, until melted. Once I gained more confidence with crockpot cooking, I ventured out into other areas. Bring a large pot of water to a boil and cook the macaroni for 6 minutes.

It seemed like a good place to start, seeing as how you just need to dump everything in and let it cook all day. My first baby steps into the kitchen were through my crockpot. Growing up, I never really learned to cook much of anything, but soon after I got married, I figured I’d better start learning. In a 3-quart or larger crock pot, combine milk, sour cream, cheese, butter, salt, pepper, dry mustard, cheddar cheese soup, and cayenne pepper (optional). Way back in the fall of 2008, I decided to teach myself how to cook. Cook pasta in boiling water for of the minimum time listed on the package, then drain.

Paula deen recipes crock pot macaroni cheese